not to judge the cookies by its…icing?

  

The theme for this very small batch of sugar cookies was “Some of Her Favorite Things” for a friends birthday this weekend. I will say it is the least time and attention I have given the cookies and it totally bummed me out. If I’m going to take the time to make sugar cookies shouldn’t each one be given the attention to details it deserves? Yes, I’m talking about food ha ha. Be that as it may, I did like the color palette of these. And those “hairy” things in the middle? Those are supposed to be her little Yorkshire Terriers 😬 Oh well, they still taste great. Happy birthday to my friend! 

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Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake with Salted Caramel Buttercream Frosting and Chocolate Ganache

When my mom was in town a couple weeks ago we wanted to celebrate her 50th birthday while she was here and all she asked for was a chocolate mayonnaise cake. Well, that, and to eat at an authentic British pub (she’s London obsessed, don’t ask).

I knew exactly where I wanted to go to get the perfect recipe. My favorite blogger and one I have been following the longest is Mara from M loves M.

Years ago Mara posted a delicious looking chocolate mayonnaise cake and I knew I had to try it.

  Here is a trick I love, putting bread on top of the cake while it cools keeps the cake from drying out. You’re welcome.

    I dusted my cake pans with flour for the first two and this is how they turned out.

  Notice how on this third cake it is a dark rich chocolate brown color? I decided to dust the cake pan with cocoa powder instead and boy was it a great choice. I just wish I would have thought of it earlier. It looks so much more esthetically pleasing (yes, I care about that) and it added a great flavor to the already tasty cake.

  I added the buttercream for the crumb coat.

    This frosting was a joke to work with. I tried making two recipes I found into one. One thing I learned (the hard way) was that making homemade caramel sauce in a new climate is no easy task. Basically I failed miserably and threw a little bit of this and that into the frosting until it tasted acceptable.

  Even the color of this frosting is unknown to me haha.

           I added an easy chocolate ganache on top with a sprinkle of sea salt.

This cake, even with my bizarre attempt of a salted caramel frosting, ended up being rich, very moist and very delicious. It got rave reviews.

I am sorry I don’t have a recipe for the frosting but once again here is the cake recipe.

Try it out and let me know what you thought!

Enjoy