Not too long ago I was asked to bring a dessert to a dinner and I find that to be a huge compliment. I’m starting to find that people trust me with the whole “baked goods” side of cooking. I love it so much.
I wanted to pick something rich and easy that was a no-bake recipe because we were going to be needing our ovens for practically everything else.
I found this recipe online. I was a little bummed there weren’t any pictures. I’m like a child. I need pictures to keep me interested and engaged. Nonetheless, this recipe did not disappoint. It’s for a Dark Chocolate Salted Caramel Oreo Pie. Go ahead, start drooling. Don’t you wish you could just reach through screen and eat this? I do, because, mine is definitely gone now.
This crust is literally just crushed up Oreo cookies and melted butter. Um yah! I kinda just wanted to rest my head on this like a little chocolate pillow from heaven.
I was worried about making caramel again because of my last fiasco with it. This time though it went smoothly and the consistency was perfect. Slow clap for me for not messing it up.
Doesn’t this look so tasty? It was. It is. It was a huge hit and because it is so rich there was plenty to go around because a tiny sliver of a piece was plenty. And that crust?! Oh my goodness!
This photo isn’t the best but is the only chance I had to snap what the inside of the pie looked like before it was devoured. The caramel started oozing just slightly as the pie sat longer at room temperature. And if you ask me, that was a welcomed accident 🙂 try this recipe. It whips up in a flash and is basically a no fuss recipe. You’ll love it and be crowned the queen of the kitchen, at least for the night! Enjoy!
Again, HERE is where I found the recipe.