Chocolate Mayonnaise Cake with Salted Caramel Buttercream Frosting and Chocolate Ganache
When my mom was in town a couple weeks ago we wanted to celebrate her 50th birthday while she was here and all she asked for was a chocolate mayonnaise cake. Well, that, and to eat at an authentic British pub (she’s London obsessed, don’t ask).
I knew exactly where I wanted to go to get the perfect recipe. My favorite blogger and one I have been following the longest is Mara from M loves M.
Years ago Mara posted a delicious looking chocolate mayonnaise cake and I knew I had to try it.
Here is a trick I love, putting bread on top of the cake while it cools keeps the cake from drying out. You’re welcome.
I dusted my cake pans with flour for the first two and this is how they turned out.
Notice how on this third cake it is a dark rich chocolate brown color? I decided to dust the cake pan with cocoa powder instead and boy was it a great choice. I just wish I would have thought of it earlier. It looks so much more esthetically pleasing (yes, I care about that) and it added a great flavor to the already tasty cake.
I added the buttercream for the crumb coat.
This frosting was a joke to work with. I tried making two recipes I found into one. One thing I learned (the hard way) was that making homemade caramel sauce in a new climate is no easy task. Basically I failed miserably and threw a little bit of this and that into the frosting until it tasted acceptable.
Even the color of this frosting is unknown to me haha.
I added an easy chocolate ganache on top with a sprinkle of sea salt.
This cake, even with my bizarre attempt of a salted caramel frosting, ended up being rich, very moist and very delicious. It got rave reviews.
I am sorry I don’t have a recipe for the frosting but once again here is the cake recipe.
Try it out and let me know what you thought!