Oven Baked Carrots

Are you needing a side dish or vegetable dish for this coming Easter dinner? Well I have a fool proof recipe anyone can make that tastes delicious and really fancy! 

I’m going to make this recipe sound impossibly easy, because, it is. 

Preheat your oven to 400 degrees

Take about 6-8 carrots (depending on size) and give them a good rinse. Don’t worry about peeling them as long as they’re clean, you’re fine. Cut them in relatively equal lengths for even baking. Toss them in olive oil until they are all lightly coated and spread on a baking sheet. Give a generous shaking of spices of choice. I chose cracked black pepper, coarse sea salt, some garlic powder and dried thyme. Easy as that. 

Bake at 400 degrees for about 40-45 minutes. Check at 35 minutes in case your oven runs hot. 

 Serve immediately. Serves approx. 4 

   

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